Hazelnuts are a great source of magnesium, calcium and vitamins B1, B6 and E.
We source the best, truly raw, certified organic hazelnuts, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimises or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state.
The resulting Activated Hazelnuts are creamy, flavoursome, light on the digestive system and packed full of absorbable nutrients.
Did you know… The ancient Romans used hazel tree torches during wedding ceremonies as a sign of fertility and to wish the couple a long and happy marriage.
With their buttery, sweet flavour and crunchy texture, hazelnuts are delicious when ground into desserts, or added chopped or whole to muesli.
Ingredients: *Hazelnuts (99%), Mountain Spring Salt. * = Organic ingredient
Allergy Advice: See allergens in bold. May also contain traces of sesame and mustard. May contain pieces of shell. Storage Advice: Reseal pack and store cool, dark and dry. Best Before: See sticker/stamp. Remember: Small children can choke on nuts.
Typical Values per 100g
of which saturates: 4.5g
of which sugars: 4.3g